Set Instant Pot to SAUTE and add the olive oil. Sprinkle the pork chops with salt and pepper. New to using an Instant Pot? Make sure you read our beginner’s guide on “How to Use an Instant Pot” to get started! Instructions
Pork chops – These can be boneless or bone-in and should be approximately 1 inch thick.That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. If you’re looking for a chicken version make sure to try our creamy Instant Pot chicken with mushrooms. These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor. I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. Notes: Pork Chop and Rice Casserole Recipe, Try this recipe for baked pork chops and rice casserole with a creamy mushroom gravy.These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love. Cover baking dish with aluminum foil and bake for 45-50 minutes or until pork chops are cooked through and rice is tender.Top rice mixture with the pork chops in an even layer then cover with aluminum foil and bake.Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then transfer to the baking dish.Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder.Preheat oven to 350° Fahrenheit and lightly grease a 9x13-inch baking dish.Bake for roughly an hour until all liquids have been absorbed and the rice is tender. In a bowl, mix all the ingredients well before pouring them into your casserole. Perfect when served with fried chicken, pork tenders, or even with steak. Make your rice casserole creamier by adding cream of mushroom.
#Baked pork chops recipe cream of mushroom how to#
How to cook rice casserole with cream of mushroom?
Brown pork chops on both sides and place on top of rice mixture. Simply combine the ingredients in a casserole dish, cover, bake, and eat! Combine uncooked rice with soup. How do you make a rice and pork casserole? Cook pork chops until browned on both sides, about 2-3 minutes. Season pork chops all over with salt, garlic and pepper to taste. In a large skillet, heat a couple tablespoons of oil over high heat. How to cook pork chops in the oven with cream of mushroom? Recipe submitted by SparkPeople user BKWERM. Bake in 350F oven for one hour or until done. Add the rice to the casserole dish along with the water. How do you cook pork chops with mushroom soup and rice?ġ. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high. Butter a a 9 x 13 inch baking dish set aside. Notes: Southern Pork Chop and Rice Casserole, Preheat oven to 350 degrees F. Spoon sauce over chops and serve with cooked rice. Return pork chops to the skillet and heat just until warmed through. Whisk and cook over low heat, just until sauce thickens (about 2 minutes). Add mushrooms and flour, parsley, and milk to the skillet.In a separate bowl, toss mushrooms with flour.Remove chops from the skillet and set aside on a plate. Return pork chops to the skillet cover, and cook over low heat for about 15-20 minutes (or until the pork chops reach an internal temperature of 145 degrees F). Add water, celery, onion soup mix, and garlic powder stir to combine, scraping up the browned bits from the bottom of the pan to add flavor to the sauce.Remove pork chops from the skillet drain fat off the pan, but leave browned bits in the bottom (you don’t need to wipe it clean). Brown pork chops on both sides (about 2-3 minutes per side). Heat butter and oil in a large skillet over medium heat.
Season liberally with salt and pepper on all sides.
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